The world’s leading celebration of food photography and film, Pink Lady® Food Photographer of the Year, is now open for entries for 2021, marking its tenth anniversary.
Since its inception in 2011, Pink Lady® Food Photographer of the Year has had over 70,000 entries from over 80 countries across the globe. The images have captured the great sweep of stories and cultures in the world of food.
For 2021, the RPS is pleased to be supporting the Student Food Photographer of the Year category.
Be inspired by the themes in any of the categories, whether classical food photography or social documentary, and submit your images to be in with a chance of winning an RPS Membership and a one-to-one review with Commercial Photography Consultant and Mentor, Zoe Whishaw. The winning images will be published in the RPS Journal.
Participants in the Student Food Photographer of the Year category must be full or part-time currently attending a photography course at a recognised college or university.
Photo: ‘Picking Red Chilies’, 3rd Place Food in the Field © Azim Khan Ronnie, Bangladesh