Science Photographer of the Year
Science Photographer of the Year shows how photography enables scientific research, captures its results and highlights the many ways that science impacts our daily lives. New for 2020 is a category exploring how climate change is affecting the landscape and built environment.
Images come from researchers, professional and amateur photographers and students at university and at school. The images are chosen without regards to the experience of the photographer or the equipment used, a good idea and keen eye is all that is needed.
Win a Nikon camera!
Exposure will run bi-monthly, with a special guest photographer selecting their favourite winning images.
Submit your photos in response to a theme and be in with a chance of winning a multi award-winning full frame, mirrorless Nikon Z6 and Z 24-70mm f/4 S lens (worth c£2,000). The winning images will be published in the RPS Journal.
Exposure is open to all RPS members. You will be required to re-register when you enter. This competition is supported by Nikon
Pink Lady Food Photographer of the Year
For 2021, the RPS is pleased to be supporting the Student Food Photographer of the Year category.
Submit your images to be in with a chance of winning an RPS Membership and a one-to-one review with Commercial Photography Consultant and Mentor, Zoe Whishaw. The winning images will be published in the RPS Journal.
Would you like your photograph to be the most prominent image on the RPS website?
From received entries, a number of our members work will be selected to feature as the main image on the RPS home page for a day each the following week.
We're inviting you - our members, friends and photographic community - to take part in a live photo activity.
Every Sunday at 9am GMT we will announce a theme on our social media channels. You then have until 5pm to respond to the theme. We only want to see photographs that have been taken between 9 am and 5 pm on the Sunday.
We’ll share our favourites throughout the week on our social media and website.